Sunday, September 2, 2012

OUBad burger?

Not this month.

Most of you don't have the first clue what I'm talking about. Let me fill you in.

Earlier this month, Wahlburger's (Hingham, MA) sponsored a burger contest for their restaurant. Winner would get their burger on the menu for a month, some signed Wahlburger's merchandise and, of course, bragging rights.

I submitted one recipe: A stuffed chili dog burger topped with yummy (and spicy) toppings. It is reminiscent of the Juicy Lucy I've heard about where the toppings are on the INSIDE of the burger. It calls for a hot dog, chopped up and mixed with chili and cheese sealed inside two quarter-pound patties. It's topped with sauerkraut, onions, Sriracha and spicy mustard. It's freakin' PERFECTION. (And, from a restauranteur's standpoint, all the items are currently on the menu at Wahlburger's, so it was totally price-conscious, too.)

Someone else won the contest this month with a chicken burger, but much to my surprise, my burger made top ten!


I'm over the moon right now! I have faith it'll eventually end up on the menu, but for now, I'm taking those top-ten bragging rights and strutting like a rooster right now. SO stoked!

Here's the article for those who care to read it.

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